How to Make Red Jujube Cake
Introduction: Red jujube cake, also known as red date cake, is a traditional Chinese dessert that is both delicious and nutritious. Made with red jujubes, this cake has a sweet and slightly fruity flavor, which is perfect for any occasion. In this article, I will guide you through the process of making red jujube cake, step by step.
Ingredients:
- 200g all-purpose flour
- 100g sugar
- 50g butter
- 2 eggs
- 50ml milk
- 1 teaspoon baking powder
- 10 red jujubes, chopped
- 1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 180°C (356°F) and grease a baking pan with butter.
In a large bowl, mix together the flour, sugar, and baking powder. Set aside.
In another bowl, beat the eggs and vanilla extract until well combined.
Add the milk and butter to the egg mixture, and mix until ++ooth.
Gradually add the flour mixture to the egg mixture, stirring until well combined. Be careful not to overmix.
Stir in the chopped red jujubes until evenly distributed.
Pour the batter into the greased baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can serve your delicious red jujube cake as a dessert or a snack.
Conclusion: Making red jujube cake is a simple and rewarding process. Not only does it taste amazing, but it also provides numerous health benefits. With this recipe, you can easily create a delicious dessert that will impress your family and friends. Enjoy your homemade red jujube cake!